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Can you please share the miracle way that Argentinians cook meat?
by ryan93 5y ago
Can you please share the miracle way that Argentinians cook meat?
- ankaAr 5y agosearch Locos x el asado on youtube. Or read Francis Mallman books, or look for Christian Petersen videos. Good quality meat, be with friends, more time cooking and NO fire (please, no fire). Use hard wood to burn ember and cook with it. Try not to use charcoal, do not use a fork with the meat NEVER, use kitchen clamps... just let the meat to rest on the grill.., use salmuera sometimes (water, salt, pepper and bay leaves..) to not let the meat dry..., and be with friends. that is all.
- cookie_monsta 5y agoThey burn it. Generally speaking, the quality of beef in Argentina is very good, the price (subject to the economy which is always a factor) has historically been low and the culture is very carnivorous - these are the things that give Argentina its fame for beef along with a strong export industry. Nobody really rates the Argentines as cooks, though, and the parrilla is just a basic adjustable-height open flame grill.