3 ms·

I think this went over a few heads. https://www.washingtonpost.com/lifestyle/food/trumps-first-dc-dinner-as-president-an-overcooked-54-steak-with-ketchup/2017/

• tptacek 5y ago
  Plus, some chefs respond to “well done” with a lesser cut of steak, figuring the recipient isn’t respecting the ingredient. This is also a myth (it comes from Kitchen Confidential, I think?). What's really happening is that you're probably getting a thinner cut of steak (same weight, different shape) so your entree finishes at the grill station at roughly the same time as everyone else at your table's does.