4 ms·
The 'flip once' rule is to NOT get an even cook. For steak at least, it's nice to have a slightly crispy outer and tender pink inside.
by emmelaich 5y ago
The 'flip once' rule is to NOT get an even cook.
For steak at least, it's nice to have a slightly crispy outer and tender pink inside.
- tptacek 5y agoHe's tested this, as have other people. You don't get a crispier sear by limiting flips.
- deleted 5y ago[deleted]
- copenja 5y agoI thought flip once rule was to encourage keeping the lid closed so the temperature stays even. Everytime u open the lid, all the hot air is released and the grill takes time to reach steady temp. Still... I've done both ways and they certainly work.