3 ms·
The Pittsburgh style is a very hard sear but rare or blue on the inside. It’s said, perhaps apocryphally, to have been developed at steel mills where the steaks
by bradleyjg 5y ago
The Pittsburgh style is a very hard sear but rare or blue on the inside. It’s said, perhaps apocryphally, to have been developed at steel mills where the steaks were seared on the extremely hot plant piping.
- csdvrx 5y agoInteresting, that's what I do with my method (rare inside)