4 ms·

Wrong bottle. It's all about A1 sauce.

• cellularmitosis 5y ago
  As a child, my grandfather would serve filet mingnon at family holidays, and I would drown it in A1. It is only as an adult that I truly understand the severity of my sin.
  • tptacek 5y ago
    That's not much of a sin; there isn't much flavor in a filet to cover up. It's more a textural experience. But also just this idea that a steak is a pure thing meant to be enjoyed without a powerful sauce --- some of the best sauces in cooking were invented for steaks. Deglaze a steak pan, cook down some shallots, hit it with some cream and maybe a shot of whiskey, and break up some Roquefort in it while the sauce reduces. It's an overwhelmingly flavorful sauce --- invented for steaks. Steaks are delicious. Sauces are delicious. Steaks and sauces are synergistically delicious. Don't apologize for saucing a steak.