Likely due to the conditions I described, I think meat here tends to be more "gamey", a bit leaner and all that. Like, steak is popular here but we don't have s

Likely due to the conditions I described, I think meat here tends to be more "gamey", a bit leaner and all that. Like, steak is popular here but we don't have steak culture like I've seen described in the Midwest, or Texas. A lot of our beef ends up in pies, or sauces, or stuff like that.