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The only thing I disagree with is I like to pull my steaks out the fridge a few hours before I cook them so they're at room temp when they go on the barbecue. T
by hourislate 5y ago
The only thing I disagree with is I like to pull my steaks out the fridge a few hours before I cook them so they're at room temp when they go on the barbecue. They just seem to cook more evenly (medium rare).
Getting hungry....
- tptacek 5y agoAre you salting them right when you pull them out of the fridge? Bringing them closer to room temperature doesn't do anything to improve them, but salting them a few hours before you start cooking will make a very large difference in quality.
- fishtoaster 5y agoSerious Eats had a good discussion[0] on this, agreeing with you: salt well before (or immediately before) cooking. :) https://www.seriouseats.com/the-food-lab-more-tips-for-perfect-steaks#mntl-sc-block_1-0-9 https://www.seriouseats.com/the-food-lab-more-tips-for-perfe...
- jwdunne 5y agoAlways thought I got a better crust without overcooking because I’d brought them up to room temperature. But I was salting them straight away so maybe it was that!