The restaurant scene has exploded in Zürich over the last 20 years, but this means it's a bit of work to sort between the wheat and the chafe. It also sounds l

The restaurant scene has exploded in Zürich over the last 20 years, but this means it's a bit of work to sort between the wheat and the chafe. It also sounds like you're still trying to eat the cuisine you were in London, and finding the (reliably) high quality food to be the local cuisine. A few quick recommendations: Pizza: Napulé (the sit down in Meilen, not the takeaway by Bellevue) Indian: Kerala (real Indian food, not sweet British-style curry) Hearty European: Wirtschaft zur Au Eritrean: Mesob American: Grain Bar & Restaurant Turkish: Gül European breakfast/brunch: Baboo's Ice-cream: Gelati Tellhof Enjoy!