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The proper way to store butter is in a butter dish [0], not a refrigerator. At room temperature you'll have no issues spreading it. It'll go rancid after a week
by fy20 5y ago
The proper way to store butter is in a butter dish [0], not a refrigerator. At room temperature you'll have no issues spreading it. It'll go rancid after a week or so, so if you don't use it everyday then this obviously isn't a good option. In Britain toast is more popular than cereal for breakfast.
[0] https://www.nordichouse.co.uk/enamel-butter-dish-p-4219.html https://www.nordichouse.co.uk/enamel-butter-dish-p-4219.html
- _mitch 5y agoFor those of us that live in a cold climate, counter butter isn't very spreadable during the winter. However, ghee is perfect for this application.