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20% comes off the top in the form of tips that never make it to the till. The other 5% is a fudge factor for the fact that you still need to pay something in wa
by bradleyjg 5y ago
20% comes off the top in the form of tips that never make it to the till. The other 5% is a fudge factor for the fact that you still need to pay something in wages.
- HWR_14 5y agoYour numbers imply that the hourly productivity of a waiter in the US serves food that is just under $50 on the menu and thy make a $12.50 tip on the same. More in areas with a higher tip minimum wage. Do those numbers seem reasonable to you?
- bradleyjg 5y agoI don’t understand where you are getting those numbers.