There is a difference between dead fish you find by the waterside, and dead fish in your kitchen. All fish rot from the soft organs first, and muscles and skin

There is a difference between dead fish you find by the waterside, and dead fish in your kitchen. All fish rot from the soft organs first, and muscles and skin last. In the kitchen, you’ve already removed all the fish guts so the fist thing to rot is the eyes and tongue in the head. So… er… you are both right?