4 ms·
Native American restaurants that serve anything close to local traditional foods are incredibly difficult to find. Few years back I spent many days driving thr
by jonathaneunice 5y ago
Native American restaurants that serve anything close to local traditional foods are incredibly difficult to find.
Few years back I spent many days driving through Arizona and New Mexico, including long stretches through Apache, Hopi, Kaibab Paiute, Navajo, and Zuni lands. Sure, there are places to eat in Second Mesa, Window Rock, and the other points along the way. But even completely ignoring Denny's and Subways kind of options and going out of my way to find more traditional options, none of the restaurants I found seemed at all local cuisine. A few food items were labeled "Indian X" or "<tribe> Y" but they lied. Even those were more likely to contain ground beef, sour cream, melted cheese, and other obviously non-traditional ingredients you could just as easily find at a Denny's in Nashua, NH. No matter how aggressively you label them "Navajo Pancakes," if they're just buttermilk pancakes, that's missing the point. Mutton stew, cornbreads, squash, or anything else that might have been out of the American mainstream? Nada. None to be found.
- chasd00 5y agoIn my experience, most of the places you find when driving through the desert southwest are focusing on survival. You're not going to find much that doesn't appeal to the widest audience possible at the lowest cost possible.
- melissalobos 5y agoI think this may have to do with the availability, price, and restrictions around food safety. Most of those places are out in the middle of nowhere, have an audience that cannot afford $20 for unusual meat, and if they wanted to hunt elk to have on the menu, they would run a large risk if the meat was tainted or had prions or whatnot. Usually the food they cook is what the tribe does eat. Things have just changed over time.
- siltpotato 5y ago