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Thanks to your post, I just discovered that something I always requested my grandmother to make was called "frybread". Here in Argentina we call it "tortas fri

Thanks to your post, I just discovered that something I always requested my grandmother to make was called "frybread". Here in Argentina we call it "tortas fritas", and it's been consumed since forever here and in Chile, where it's known as "sopaipillas". I don't know about countries to the north, but if it's on the other hemisphere, it would make sense it's known throughout the entire American continent.

chasd00 5y ago
In Texas they're called Sopapillas and standard issue tex-mex dessert. It' usually served warm, dusted with sugar, and with a side of honey for dipping. I don't think i've ever had them any other way, i guess it's hard to improve on perfection.
justsomehnguy 5y ago
FYI: https://en.wikipedia.org/wiki/List_of_fried_dough_foods https://en.wikipedia.org/wiki/List_of_fried_dough_foods Be careful, though, the article can trigger an uncontrollable salivating and induce an urge to ravage the fridge.