>Sort of like how Anglos switched from boiled parsnips (have you ever eaten that? I haven't) in 1200AD to French Fries and Pizza now. Canada produces 5000 tons

>Sort of like how Anglos switched from boiled parsnips (have you ever eaten that? I haven't) in 1200AD to French Fries and Pizza now. Canada produces 5000 tons of parsnips a year! At least as of 2015 or so. https://www.thecanadianencyclopedia.ca/en/article/parsnip https://www.thecanadianencyclopedia.ca/en/article/parsnip There's lots of things you can do with parsnips... Baked Parsnips With Fruit Parsnip Pie Parsnip Tart Parsnip Wine Parsnip-soffrito Soup Parsnip-pecan Cake Sauteed parsnip slices Parsnip Latkes with Lox and Horseradish Creme Maple Glazed Parsnips on Kale Slow Cooker Parsnip and Apple Soup Carrot, Parsnip and Potato Gratin Carrot-Parsnip Bisque Parsnip, Pear and Pecan Salad Agave Roasted Parsnips ...I guess that's about all.