It's a legitimate concern. It will inevitably lead to some amount of "museum-ification"... It's ultimately up to the restauranteer, they will have to decide for

It's a legitimate concern. It will inevitably lead to some amount of "museum-ification"... It's ultimately up to the restauranteer, they will have to decide for themselves if preserving a sense of reverence towards their culture and its food is worth accepting the opportunity cost of not running such a business.