This looks more like deskilling than automation. There's not someone constantly on the fryers in most fast food outlets, this just makes it a button press inste

This looks more like deskilling than automation. There's not someone constantly on the fryers in most fast food outlets, this just makes it a button press instead of having to learn by sight/smell/feel when something is done. That can make things a little faster, but at 30% faster you're paying now paying a whole person's salary to... save at most a person's worth of work, with a much bigger business risk if anything goes wrong.