Comté. Note that it is very interesting that to make good Swiss Gruyère, you need Montbéliarde cow milk. At the turn of the last century, farmers from France ef

Comté. Note that it is very interesting that to make good Swiss Gruyère, you need Montbéliarde cow milk. At the turn of the last century, farmers from France effectively passed calves across the border by carrying them on the back and doing very dangerous mountain climbing[0]. [0]: https://www.sac-cas.ch/fr/cabanes-et-courses/portail-des-courses-du-cas/belvedere-des-echelles-de-la-mort-7813/via-ferrata/via-ferrata-des-echelles-de-la-mort-753/ https://www.sac-cas.ch/fr/cabanes-et-courses/portail-des-cou...