6 ms·
Some examples of spices that would contradict such a general principle: cinnamon, star anise, black cardamom, fenugreek, bay leaves, cloves. Strong spices tend
by mekoka 5y ago
Some examples of spices that would contradict such a general principle: cinnamon, star anise, black cardamom, fenugreek, bay leaves, cloves. Strong spices tend to be used parsimoniously, but early in the cooking process, so that they could properly infuse the dish with their flavor.
- baby 5y agoTbf you’re not talking about ground spices. Also, to get flavors from anis stars, cloves, and others you need to burn/grill them first.