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Those look rather nice, but they are 10x what you should be paying. You can get good, fresh Tellicherry peppercorns for $8 a pound on Amazon, and they are very
by Bud 5y ago
Those look rather nice, but they are 10x what you should be paying. You can get good, fresh Tellicherry peppercorns for $8 a pound on Amazon, and they are very nice. Another option is your local co-op or spice store, which, if you are lucky, should have pepper in bulk for about the same price.
https://www.amazon.com/dp/B07QW1GH8Q/ref=vp_d_pb_TIER2_cmt_lp_B00ILK98EA_pd?_encoding=UTF8&pd_rd_i=B07QW1GH8Q&pd_rd_w=vLmQt&pf_rd_p=97e8de0d-97b9-4dbd-a111-de3444373e29&pf_rd_r=1GXFR73QF0XW429WCB2B&pd_rd_r=9cd39af2-cd77-46d6-950a-5772fe4c0bce&pd_rd_wg=fpFNE https://www.amazon.com/dp/B07QW1GH8Q/ref=vp_d_pb_TIER2_cmt_l...
- addaon 5y agoI try to avoid eating things from Amazon, due to supply chain concerns. Compared to the $10/lb pepper I get locally, the $40/lb stuff is noticeably better, and I end up using a bit less of it. It's not a major expense for me -- a pound lasts nearly a year at my usage rate, which is about the point where I'd be worried about freshness anyway -- so, while I agree the cost-per-unit-weight difference is significant and even ridiculous, the cost-per-meal difference is in the noise for me personally.