> What kind of cooking do you prefer doing on a gas stove over an induction stove? I haven't cooked much on induction stoves. I only do so at my parents' place

> What kind of cooking do you prefer doing on a gas stove over an induction stove? I haven't cooked much on induction stoves. I only do so at my parents' place. So among the few things I cooked on both induction and stove, I know I prefer gas for cooking steaks and making scrambled eggs. I know part of my frustration is with the touch controls, though, and I presume some of it is due to my lack of intuition with what setting is good for what sort of "cooking I want to apply to food". I do agree with one of the replies to your comment, though: it seems like everyone just talks about how good induction is at boiling water and not much else specifically. I have an electric kettle for that job so it's not some alluring aspect to me.