>just leave the pan on the stove and drop the heat right down. I still lift the pan to cool things a bit on an induction top; most units will give you 2 or 3 s

>just leave the pan on the stove and drop the heat right down. I still lift the pan to cool things a bit on an induction top; most units will give you 2 or 3 seconds before auto-off when you do so. Why you may ask? My cheap induction hob has slowly failing membrane keys.