3 ms·
JFYI in Italy (in the North) there are a number of ham-like products that are essentially "covered" in pepper, example: https://www.menatti.com/en/prodotto/pep
by jaclaz 5y ago
JFYI in Italy (in the North) there are a number of ham-like products that are essentially "covered" in pepper, example:
https://www.menatti.com/en/prodotto/peppered-prosciutto-crudo/ https://www.menatti.com/en/prodotto/peppered-prosciutto-crud...
But usually most hams have the "cut" part covered in ground salt and black pepper anyway.
- marsa 5y agoyup most aged dried or smoked meat products in this area use a mixture of salt, pepper, and various herbs to preserve the meat. prosciutto and bacon most notably.