Regardless of gas or induction, whenever you fry, have the oven on, or burn something, air quality drops dramatically. I have a pretty robust air quality meter

Regardless of gas or induction, whenever you fry, have the oven on, or burn something, air quality drops dramatically. I have a pretty robust air quality meter and see PM2.5 go as high as 400 when I fry food. The most microwave vents only recirculate air. You really have to cut a hole in the wall to properly vent cooking fumes. I think this is a bigger issue of gas vs induction for indoor air quality.