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What kind of cooking requires raising the temp of 50L of water by 60C? I'm open to the induction stove thing but I don't understand why its proponents are so fo

What kind of cooking requires raising the temp of 50L of water by 60C? I'm open to the induction stove thing but I don't understand why its proponents are so focused on the speed of boiling large amounts of water. Is this the primary cooking activity of many ordinary families?

nemo44x 5y ago
Because it’s the one thing induction is good at. People who don’t cook often are impressed by it. I have a gas range with a high quality induction plate built into it. So I can boil water faster. But I hardly cook on it, for that gas is king.
maxwell86 5y ago
Beer brewing.