I've used both. I like gas far more because I have better control over the temperature of what I'm making. This is pretty important when frying, boiling milk, m

I've used both. I like gas far more because I have better control over the temperature of what I'm making. This is pretty important when frying, boiling milk, making flat foods like dosa etc. The on-and-off method induction uses to control temperature is not ideal for this. I like induction for cooking when I need to boil or slow cook for a decent amount of time. Just set a timer and let it heat. Used an induction for 3 years and didn't regret getting a gas one instead I'm also not a fan of using buttons and touch controls on something like this when cooking. It's distracting and cumbersome. Lowering temperature requires multiple button presses when gas just lets me turn a knob to instantly put it on low