> I have an induction cooktop and my cast iron pans have been terrible. Cast iron has lousy heat conduction and induction stoves do not have even distribution.

> I have an induction cooktop and my cast iron pans have been terrible. Cast iron has lousy heat conduction and induction stoves do not have even distribution. That’s interesting, can you compare the heat distribution problem to resistive? I have a gas range now, but when I had resistive I would preheat my cast iron in the oven for nice uniform heat distribution