If you get hot while cooking, induction is the best—all the heat ends up in the pan, not the air around it. Induction took some getting used to, but outside of

If you get hot while cooking, induction is the best—all the heat ends up in the pan, not the air around it. Induction took some getting used to, but outside of a few very specific things (mainly stir-fry), it's better than gas across the board for me.