3 ms·
This is the part I find hard to believe without evidence of modern replication using fermented beverages: “These psychotropic effects are possible because the
by kamranjon 5y ago
This is the part I find hard to believe without evidence of modern replication using fermented beverages:
“These psychotropic effects are possible because the beta-carbolines typically produced during fermentation can suppress the MAO enzymes.”
I don’t believe the suppression of MAO enzymes is strong enough to allow oral consumption with notable effects. You would assume that if MAO enzymes were being suppressed to any significant levels by alcoholic beverages we would have many more issues with diet and drug interactions with everyday drinking.
- tata71 5y agoYou make what I would call a poor assumption that people, on average, can tell when they're under mild medical duress. There are people who walk around until they suddenly have a child, or die of an organ failing, and have no idea up til that point.
- noduerme 5y agoSo, basically we could all be on acid 24/7 and not notice, as long as everyone else was tripping. That's gotta make you wonder what existence is all about.
- wombatmobile 5y agoA lot of us could be on opioids, but we'd know it. There's just not a lot we could do about it.
- tata71 5y agoNot....quite? But we could be vitamin deficient, in various columns. We could be having low-level allergic reactions, caused by environmental factors we're too busy (or dumb?, sometimes?) to correlate right away. We could have an infection, or a cancer, hollowing out a part of our body, and not quite know what that feels like. Tons of things like that.