3 ms·
That's not a wok, its just a wok shaped braiser. Woks are supposed to be thin and light for fast temperature adjustment and ease of tossing.
by gomox 5y ago
That's not a wok, its just a wok shaped braiser. Woks are supposed to be thin and light for fast temperature adjustment and ease of tossing.
- stephencanon 5y agoCast-iron woks do exist, though; we have this and it’s fantastic: https://rikumo.com/products/featherweight-cast-iron-wok https://rikumo.com/products/featherweight-cast-iron-wok It weighs about 30% more than our old carbon steel wok, which doesn’t matter much in practice.