I've had two induction stoves over the last two years, one newer and one a little older. I came from a lifetime of cooking with gas. First complaint - exactly

I've had two induction stoves over the last two years, one newer and one a little older. I came from a lifetime of cooking with gas. First complaint - exactly the same as yours. Even a little boil over can sometimes just shut everything off. Second complaint - "smart" pan sensing. I have a few pots that don't really fit the rings on the stove perfectly, and they have been relegated to the "useless" corner of the cabinet. The temp setting starts to either flash whenever the pot isn't big enough to cover the ring, or just takes forever to heat up. Last complaint - some of my pans are not perfectly flat on the bottom, from either a rough life or warping in the oven, etc. Those pans are also useless on the induction hob.