4 ms·
it’s advertised as a kibble container but we all know it holds 25 pounds of flour juuust fine. (and we use it quickly enough, which is kind of shocking but also
by hprotagonist 5y ago
it’s advertised as a kibble container but we all know it holds 25 pounds of flour juuust fine. (and we use it quickly enough, which is kind of shocking but also, pie crust is easy!)
- reaperducer 5y agopie crust is easy So is pizza dough! I make it about once a week, and every time I'm reminded of my younger generation boss who didn't know that pizza dough is just flour, water, salt, and yeast. She though it was some kind of magic plastic or something and refused to eat pizza because of it. People really are getting too far away from their food sources.
- b112 5y agoWha? How?! Plastic?? That's bizarre.
- sdwr 5y agoFlour is sugar, sugar is unhealthy!
- esyir 5y ago>She though it was some kind of magic plastic This is a first for me. Pizza dough is one of those things I make regularly, and boy does it freeze well. Make one batch, then eat it over a few weeks. Hell, I'd do daily, but my scale would never forgive me for that.
- hn_go_brrrrr 5y ago> She though it was some kind of magic plastic If all she's had is "dollar slice" pizza, I can see how she came to that conclusion.
- mulmen 5y agoReally? I can't. Why would pizza dough be made of plastic when it appears so bread-like? It's called dough.
- ncmncm 5y agoThe most important thing to know about making pizza dough, or really any bread dough, is you want stir in water just enough to get it all wet, and then let it soak for at least 40 minutes before you work it. Second is, refrigerate for at least a day if you care about flavor.