Thanks for backing me up on this cheese_goddess :) I wasn't aware there is non-rennet and rennet ricotta. I was using the whey method for Mysost, and even tha

Thanks for backing me up on this cheese_goddess :) I wasn't aware there is non-rennet and rennet ricotta. I was using the whey method for Mysost, and even that is pretty inedible without adding a bit of cream, so I linked that recipe.