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This [0] is Nathan Mhyrvold's book on pizza that you are referring to. I'd agree that a $300 book sounds expensive. On the other side, I'm quite happy that som
by simonebrunozzi 5y ago
This [0] is Nathan Mhyrvold's book on pizza that you are referring to.
I'd agree that a $300 book sounds expensive. On the other side, I'm quite happy that someone as "crazy" as Nathan is willing to do this kind of work.
[0]: https://modernistcuisine.com/books/modernist-pizza/ https://modernistcuisine.com/books/modernist-pizza/
- ddek 5y agoI can almost guarantee I'm going to buy it some time. It has impulse buy written all over it for me. (Yes, I own modernist cuisine. I've even used it.)