There is also an emerging community of vegan cheesemakers, I can recommend to at least trying to produce it that way. When producing vegan cheeaes, I learned th

There is also an emerging community of vegan cheesemakers, I can recommend to at least trying to produce it that way. When producing vegan cheeaes, I learned that the flavor mostly comes from the cultures involved, and that good cheese does not need to involve animal suffering. I also enjoyed the 'food hacking' factor and inventiveness of recreating a cheese with different ingredients. I have tried this recipe with a wine cooler mini fridge, it took about a month and was very tasty https://fullofplants.com/vegan-blue-cheese/ https://fullofplants.com/vegan-blue-cheese/