3 ms·
Can you go into more detail on the food poisoning risk for hard cheeses? I'd quite like to make some hard cheese, but I'd rather not die.
by zarzavat 5y ago
Can you go into more detail on the food poisoning risk for hard cheeses? I'd quite like to make some hard cheese, but I'd rather not die.
- derbOac 5y agoMaybe not what you were asking, but pregnant women are often recommended by public health systems to avoid raw milk and soft cheeses. Aged hard cheese, even raw milk cheese, is often exempted because the risk is much lower, and goes down with the age of the cheese. Aged cheeses are too acidic and dry for most pathogens to grow. https://111.wales.nhs.uk/livewell/pregnancy/FoodstoAvoidHW/ https://111.wales.nhs.uk/livewell/pregnancy/FoodstoAvoidHW/