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For the record we only cooked it in salted (vegan) butter because of the exact idea that we didn't want to obscure its taste with other spices etc.
by kaycebasques 5y ago
For the record we only cooked it in salted (vegan) butter because of the exact idea that we didn't want to obscure its taste with other spices etc.
- vidarh 5y agoThen I really don't understand how you'd find it similar to chicken. But given I eat chicken regularly I guess we pick up on different things. Black pepper is the only other thing I'd usually use with chanterelles. Possibly cream. To not waste so much of it, sometimes I'll boil them a bit first, and let enough water boil off to pour the rest into a light cream sauce to add chantarelle taste to the sauce as well.