Wild garlic is really good, and in season sold in normal supermarkets. As are kiwiberries. The raspberry is nice as well, though hard to collect in large quanti

Wild garlic is really good, and in season sold in normal supermarkets. As are kiwiberries. The raspberry is nice as well, though hard to collect in large quantities. Those and pawpaws are not in the store because their shelf-life is non-existent. I also like sweet cecily, though understand that some people don't like the licorice/anis aroma. Elderberry depends a little on the recipe, but for example elderberry soup I try to have every year. I wouldn't vouch for the others (that I have not tried), knowing very well that many plants on such lists tend to taste unpleasant.