There seems to be a growing interest in pawpaws. Stories about them were featured on a lot of food podcasts this fall and seems like it’s the “it” uncommon food

There seems to be a growing interest in pawpaws. Stories about them were featured on a lot of food podcasts this fall and seems like it’s the “it” uncommon food at the moment, or staged to be. It will be interesting if anyone is able to bring them to market at scale, it seems like agriculture departments at several universities have programs to work on different varietals with better shelf-life and shipping characteristics.