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IIRC fructose is perceived as roughly twice as sweet as glucose, so you would need to use more sugar if you used glucose; I'm guessing that would be more expens
by cout 5y ago
IIRC fructose is perceived as roughly twice as sweet as glucose, so you would need to use more sugar if you used glucose; I'm guessing that would be more expensive, otherwise HFCS would be less economically sensible.
- maltalex 5y agoSo it wouldn't make sense for many commercial products, but why aren't health conscious people using it at home to sweeten their tea? Also, why aren't there "premium"/"healthy" products using glucose instead of plain old sugar as a selling point?