3 ms·
Most croissants are factory-made these days, frozen and then baked off on location, both for supermarkets and bakeries (also many French bakeries). Keuringsdien
by hanwenn 5y ago
Most croissants are factory-made these days, frozen and then baked off on location, both for supermarkets and bakeries (also many French bakeries). Keuringsdienst van Waarde had a good episode on it, https://www.npo3.nl/keuringsdienst-van-waarde/05-09-2019/KN_1709859 https://www.npo3.nl/keuringsdienst-van-waarde/05-09-2019/KN_...