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I make bread at home, it's not a complicated recipe. I'm pretty sure they could do it in California as well, but it's unlikely they will like it (something abou
by Fiahil 5y ago
I make bread at home, it's not a complicated recipe. I'm pretty sure they could do it in California as well, but it's unlikely they will like it (something about being "too crusty" ?).
Anyway, here's a working recipe if anyone wants to try it : https://www.lesfousdeterroirs.fr/nos-recettes/pain-maison https://www.lesfousdeterroirs.fr/nos-recettes/pain-maison
- playworker 5y agoI'm fairly sure that they do do it in California, San Francisco Sourdough is a whole bread style, they have world-famous bakeries and the crust definitely isn't an issue https://tartinebakery.com/ https://tartinebakery.com/