You should keep reading. > She says that they once did a blind test with some customers. They cooked the same cut of beef in a gas oven and in the satellites.

You should keep reading. > She says that they once did a blind test with some customers. They cooked the same cut of beef in a gas oven and in the satellites. “Everyone preferred the second version,” she says. The layer of walnuts, restaurant cooks explain, add smoky notes to the food while also filtering the sun’s rays to aid in even cooking. So they're altering the recipe / dish layout slightly to accommodate for the different heating style, which alters the flavor.