3 ms·
Why oil in the pizza? That doesn't make sense to me (as someone who makes pizza regularly)
by soperj 5y ago
Why oil in the pizza?
That doesn't make sense to me (as someone who makes pizza regularly)
- kergonath 5y agoNot starting a holy war (and endless discussions about the nature of pizza and whether the Truth is in Rome, Naples, or New York), but it is quite common to put some oil in the dough. It makes it easier to work with, more homogeneous, lighter (but thicker), and it cooks a bit different.