4 ms·
For me, there's 2 entirely different kinds of bread: * homemade bread: good flavor and texture * supermarket "bread" for sandwiches: consistent size, soft tex
by chihuahua 5y ago
For me, there's 2 entirely different kinds of bread:
* homemade bread: good flavor and texture
* supermarket "bread" for sandwiches: consistent size, soft texture for a sandwich where the fillings don't fall out, especially for eating away from home
Supermarket "bread" is more of an edible wrapper, but it has its purpose.
- phonypc 5y agoWhere does an industrially produced supermarket baguette that's nonetheless made with just flour, water, salt and yeast fall?
- chihuahua 5y agoI don't buy a lot of baguette. We use it occasionally for cheese fondue or baguette pizza. So for me it probably goes into the "edible wrapper" category - a means to an end, but not something I enjoy on its own merits.