That is the method that is apparently common in France. I recommend this book: https://www.theguardian.com/books/2012/jan/20/french-children-food-pamela-drucke

That is the method that is apparently common in France. I recommend this book: https://www.theguardian.com/books/2012/jan/20/french-children-food-pamela-druckerman https://www.theguardian.com/books/2012/jan/20/french-childre...