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> For context, when I wrote the first post, we had just the one Wolf Down location in Ottawa. We’ve since opened our second location, in Vegas of all places (we
by bambax 5y ago
> For context, when I wrote the first post, we had just the one Wolf Down location in Ottawa. We’ve since opened our second location, in Vegas of all places (we raised funds for this, that’s another story for another post), and launched ghost kitchens in Toronto and Calgary (in partnership with REEF, no upfront cost to us).
That doesn't seem much fucked to me. In fact it sounds like business is going great.
- sascha_sl 5y agoIt's a lot of complaining and blaming other people, presumably from the same people that'd object to being told they're exploiting labor by saying they're assuming all the risk.