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But.. that's what I want! e.g. 1C flour = 120g, 1C sugar = 200g. If you parse the recipe, it cannot be that hard to do a conversion based on ingredient, and s
by switzer 5y ago
But.. that's what I want! e.g. 1C flour = 120g, 1C sugar = 200g. If you parse the recipe, it cannot be that hard to do a conversion based on ingredient, and such a value add!