Yeah I have noticed the breading is different than traditional Southern Fried Chicken. Usually there's a garlic soy sauce and some spicy sauce made with gochuga

Yeah I have noticed the breading is different than traditional Southern Fried Chicken. Usually there's a garlic soy sauce and some spicy sauce made with gochugaru. Also the pieces are more like what Americans would call chicken tenders opposed to whole thighs, breasts, and drumsticks. So I guess the restaurants here are pretty consistent with what you describe.