Honestly, I tend to rely on the "brand" of where I'm getting the recipe. Ratings are only useful if you trust the site to have good ratings (either an active au

Honestly, I tend to rely on the "brand" of where I'm getting the recipe. Ratings are only useful if you trust the site to have good ratings (either an active audience with similar taste or editors filtering and publishing with similar taste). I haven't seen it much, but I also worry about food safety for random recipes.