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Ratings for recipes never make sense anyway because if one reads the reviews they're always of the sort, "I LOVE THIS RECIPE! I used buttermilk instead of Milk,
by lkxijlewlf 5y ago
Ratings for recipes never make sense anyway because if one reads the reviews they're always of the sort, "I LOVE THIS RECIPE! I used buttermilk instead of Milk, doubled the sugar, used almond extract instead of vanilla. This recipe is AMAZING!"
- bluGill 5y agoThose reviews are more useful that the recipes. If I am missing one ingredient I have more confidence in trying a substitute if someone else has before me (I've messed a few recipes up with a bad substitute). sometimes I'll look at the substitution and think that sounds better even though I have everything for the original (if I've made this before I'm more likely to do this for variety).
- lkxijlewlf 5y agoThe problem is once you change the ingredients, you're not making the same recipe. Sure the alternatives may turn out better, but rate the original a 1 star and then list what changes you made.
- bluGill 5y agoWhy would I rate the original 1 star? I didn't make it so I have no knowledge about it, or I like it and I like this modifications.